Refined Palm Oil
📊 Technical Specifications
Oil Type | Refined, Bleached & Deodorized (RBD) Palm Oil |
|---|---|
Appearance | Clear, Bright (Liquid above 25°C) |
Color (Lovibond) | 3.0 Red |
Odor & Taste | Free Fatty Acids (as Palmitic) |
|---|---|
Free Fatty Acids (as Palmitic) | 0.10% |
Peroxide Value | 5.0 meq O₂/kg |
Moisture & Impurities | 0.10% |
|---|---|
Iodine Value | 50 – 55 g I₂/100 g |
Slip Melting Point | 33 – 39 °C |
Smoke Point | 230 °C |
|---|---|
Trans Fat | 0% |
Shelf Life | 18 – 24 months |
Storage Conditions | Cool, dry place away from sunlight |
|---|---|
Our Premium Refined Palm Oil (RBD) is produced from carefully selected palm fruits and refined using advanced technology to ensure high purity, stability, and consistent quality. Known for its excellent frying performance and long shelf life, palm oil is widely used in household cooking, food service, and industrial food processing. This product meets international food safety and export standards.
High oxidative stability for repeated frying
Neutral taste and odor
Excellent heat resistance
Long shelf life without hydrogenation
Naturally free from trans fats
Rich in natural antioxidants (Tocopherols & Tocotrienols)
Economical and efficient for commercial use
PET Bottles: 500 ml, 1 L, 2 L
HDPE Jerricans: 5 L, 10 L, 20 L, 25 LBulk: Flexitank / Tanker for export orders
