Brown ICUMSA Sugar
📊 Technical Specifications
ICUMSA Color Range | 600 – 1,200 IU (Light to Dark Brown) |
|---|---|
Polarization | 99.50° Z |
Moisture Content | 0.10% |
Ash Content | 0.15% |
|---|---|
Granulation | Fine to Medium, Uniform |
Color | Light Brown to Dark Brown |
Molasses Content | Natural, Controlled |
|---|---|
Reducing Sugars | 0.50% |
Sulphur Dioxide (SO₂) | 20 mg/kg |
Magnetic Particles | 4 mg/kg |
|---|---|
Solubility | Excellent, Free-Flowing |
Taste & Odor | Rich, Caramel-Like, Clean |
Shelf Life | Up to 24 months |
|---|---|
Storage Conditions | Cool, dry place, away from moisture |
Our Premium Brown ICUMSA Sugar is produced from carefully selected sugarcane and processed under strict quality control to retain its natural molasses content. This gives the sugar its characteristic golden-to-dark brown color, rich aroma, and deep caramel flavor. It is widely used in baking, confectionery, beverages, sauces, and household consumption, meeting international food safety and export standards.
Natural molasses content for rich flavor and aroma
Uniform brown color with fine, free-flowing crystals
High purity and consistent quality
Enhances taste and color in baked goods and beverages
Moisture-controlled to prevent caking
Long shelf life under proper storage
Suitable for food, beverage, and industrial applications
PP Bags: 25 kg, 50 kg
Jumbo Bags: 1,000 kg – 1,250 kg
Custom branding & private label available
